I think of my mom all the time.
Tonight, as I stood in the kitchen making my s'more, I had a flashback to the very first time she ever showed me that it could be done!
I mean who else would have taught me that a marshmallow on the end of a fork over the bright, red blazing hot coils of an electric stove could "roast " just like outside by the campfire! Such a delicious treat without the hassle, the smell or the bugs. THANKS MOM!
P.S. Don't try this at home... unless you have her there to supervise. Afterall she is a professional!
the best toasted smores ** the easy way,you bet
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